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What better way to celebrate two moments in our history than with a versatile cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.
Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.
Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
— Three layers of seasoning for a natural, nonstick finish
— Exceptional flavor and simplified cleanup
— Proprietary recipe of iron, cast thin
— Reinvented to lift, carry, and handle with ease
— Quality cookware that's trusted to last for generations
— Extended, raised handles add comfort and stay cooler longer
— Resilient and adaptive cookware
— Use on any stovetop, oven, grill, or open flame