The most versatile pan you’ll ever own.The FINEX cast iron 1 quart sauce pot is a go-to for perfect reductions and glazes, and prevents caramelizing and scorching of sweet secret sauces. Beyond sauces, our cast iron sauce pot is excellent for baked beans, polenta or grits. Works great for baking delicious single-serve brownies, cakes and cornbread. Some even throw it in their wood-fired ovens for single-serve lasagna.
POLISHED, ultra-smooth surface gives you naturally non-stick performance.
SPEED COOL stainless steel handle—no need for oven mitts when frying an egg on the stovetop.
HANDCRAFTED from the highest quality materials in the U.S.A.
PRE-SEASONED with organic flaxseed oil—ready for use.