• 1 1/2 pounds lamb rib chops
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 2 teaspoons fresh rosemary


  1. Mince garlic and combine with salt, rosemary, and olive oil. Rub the chops with the herb and oil mixture and refrigerate for 30 minutes. 
  2. Season chops lightly with salt and pepper. Preheat grill pan over medium high heat for 4-5 minutes. Place chops on the hot grill and sear, 3 minutes. Rotate the chops 45 degrees and continue to cook for 2 minutes. Turn chops over and repeat until you reach desired temperature. 
  3. Remove from heat and allow to cool, 5 minutes. Serve. 

All recipes are the courtesy of Lodge Manufacturing, TN USA