• 2 boneless pork chops
  • Salt and pepper
  • 2 tablespoons peanut oil


  1. Preheat oven to 450 degrees Fahrenheit. 
  2. Brush pork chops with peanut oil and season front, back, and sides of pork chops generously with salt and pepper. 
  3. Gradually preheat cast iron pan up to medium-high heat.
  4. Sear pork chops to 1-1½ minutes on each side.
  5. Remove from stovetop and bake for 4-6 minutes. 
  6. Let rest for 5 minutes before serving.

All recipes are the courtesy of Lodge Manufacturing, TN USA