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Mimosa Cinnamon Rolls
Posted By: David Decicco | Posted On:

Ingredients
Dough
- 2½ teaspoons instant yeast or active dry yeast
- 1 cup lukewarm milk
- 4¾ cups all-purpose flour
- ¼ cup sugar
- 2 teaspoons salt
- 2 large eggs, room temperature
- ¼ teaspoon orange extract
- ⅓ cup unsalted butter, softened
Filling
- 1 cup light brown sugar, packed
- 3 tablespoons cinnamon
- ¼ teaspoon salt
- 1 tablespoon orange zest
- ¼ cup butter, melted
Icing
- 2 cups powdered sugar
- 1½ tablespoons orange juice
- 1½ tablespoons champagne
- ¼ teaspoon vanilla extract
Candied Orange Zest
- 1 orange peel, julienned (1-inch strips, ⅛-inch wide)
- ¼ cup sugar
- ¼ cup water
All recipes are the courtesy of Lodge Manufacturing, TN USA