Ingredients

Dough
  • 2½ teaspoons instant yeast or active dry yeast
  • 1 cup lukewarm milk
  • 4¾ cups all-purpose flour
  • ¼ cup sugar
  • 2 teaspoons salt
  • 2 large eggs, room temperature
  • ¼ teaspoon orange extract
  • ⅓ cup unsalted butter, softened
Filling
  • 1 cup light brown sugar, packed
  • 3 tablespoons cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon orange zest
  • ¼ cup butter, melted
Icing
  • 2 cups powdered sugar
  • 1½ tablespoons orange juice
  • 1½ tablespoons champagne
  • ¼ teaspoon vanilla extract
Candied Orange Zest
  • 1 orange peel, julienned (1-inch strips, ⅛-inch wide)
  • ¼ cup sugar
  • ¼ cup water

All recipes are the courtesy of Lodge Manufacturing, TN USA